Cibo e Virgola
Discover Tuscany through its cuisine
Cibo e Virgola offers culinary experiences for anyone wishing to discover Tuscan cuisine through its traditional recipes, local products and gastronomic heritage.
Each activity is designed to engage participants in a journey of cooking, tasting and sharing, turning every lesson into an opportunity to explore the culture of the Val di Cornia and Tuscany.
Whether you are a beginner or already passionate about cooking, every class is tailored to the participants’ level of experience.
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Cooking Class with Simonetta Bertini – A Journey into Tuscan Cuisine
Discover the true essence of Tuscan cuisine—learn, taste, and share a unique experience!
The cooking classes by Cibo e Virgola is an authentic experience through the culinary traditions of Tuscany in the enchanting setting of IL MOLINO in Campiglia Marittima.
Led by chef Simonetta Bertini, you will learn to prepare traditional Tuscan dishes using fresh, local, seasonal ingredients.
Each session is tailored to your skill level and preferences. At the end of the class, you’ll have the chance to enjoy your creations, paired with a fine wines, in a cozy and elegant atmosphere.
Experiences combining cuisine, local traditions and authentic flavours
Cibo e Virgola offers a variety of experiences, each providing a different way to discover Tuscan cuisine.
You can choose from:
- Cooking Class at “Il Molino” – Prepare traditional Tuscan recipes using fresh, locally sourced ingredients, followed by a tasting of the dishes accompanied by local wines. Each class is tailored to the participants’ level of experience.
- Shopping & Cooking – Visit local markets and farms to select seasonal ingredients before preparing traditional recipes and enjoying the dishes together.
- Cooking & Olive Oil Experience – A journey dedicated to extra virgin olive oil, including a walk through the olive groves, a visit to an olive mill and the preparation of dishes inspired by the Mediterranean diet.
- Cooking & Wine Experience – A culinary experience combined with a guided wine tasting, led by a sommelier who introduces participants to the art of pairing wines with traditional recipes.
Experiences are available from €50.00 per person.
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An experience to share
Each cooking class is an invitation to slow down, get involved and experience cooking as a moment of discovery and togetherness.
Among local ingredients, traditional recipes and authentic flavours, Cibo e Virgola offers an engaging way to discover Tuscany through one of its greatest treasures: its culinary culture.
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