Olio Rigoli – Tuscan IGP Extra Virgin Olive Oil Tasting

Olio Rigoli, certified Tuscan IGP Extra Virgin Olive Oil, is a symbol of quality and tradition. The Protected Geographical Indication (IGP) guarantees not only the Tuscan origin of the olives but also the excellence of the product, verified through rigorous chemical, physical, and sensory analyses.

The olives are hand-harvested and cold-pressed to preserve their organoleptic properties, ensuring an unfiltered oil that retains its natural purity and authenticity.

Produced at the foot of the Montepitti hills, the estate cultivates around 1,000 olive trees, including the Leccino, Moraiolo, Frantoiano, and Pendolino varieties. These trees yield a fruity oil with an intense yet delicate flavor, perfect for enhancing vegetables, cooked dishes, soups, and legume purées.

We invite you to join us for an authentic tasting experience, where you can discover the essence of Tuscan olive oil and savor its unique flavors.