L’Orto di Mario
Discover the flavours of Tuscan PGI extra virgin olive oil
L’Orto di Mario offers an experience dedicated to discovering Tuscan PGI extra virgin olive oil, produced from Frantoio, Leccino and Pendolino olives grown in the Val di Cornia area.
Every stage of production follows the strict Tuscan PGI regulations: from the olive harvest, carried out between October and November, to milling within 24 hours and final bottling, every step takes place exclusively in Tuscany, preserving the oil’s natural aromas, flavours and nutritional properties.
An authentic extra virgin olive oil that expresses the character of the land through its distinctive fragrance, flavour and carefully managed production process.
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From the olive grove to the tasting experience
The olive oil is produced exclusively through mechanical extraction and, after pressing, is left unfiltered to preserve all of its natural qualities. Any light sediment that may appear during the winter months is a sign of the oil’s authenticity and genuineness.
At Agriturismo Diciocco, visitors can take part in guided tastings to discover the characteristics of extra virgin olive oil and learn about the production techniques that define its quality and personality.
An opportunity to explore Tuscan olive oil culture through an authentic experience in the heart of the countryside.
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