Azienda Agricola Pietrasca

Organic extra virgin olive oil in the heart of Suvereto

Azienda Agricola Pietrasca was born from Antonio’s passion for the land and olive growing, transforming years of agricultural experience into the production of high-quality organic extra virgin olive oil.

Nestled in the countryside of Suvereto, the farm cultivates traditional Tuscan olive varieties including Leccino, Frantoio, Moraiolo, Leccio del Corno, Pendolino and Maurino, following a philosophy that sees organic farming not only as an agricultural method, but as a way of living in harmony with nature and the local landscape.

Every bottle reflects a story of passion, attention to detail and deep respect for Tuscan farming traditions.

Request information

From olives to olive oil

The quality of Pietrasca olive oil is the result of meticulous care throughout every stage of production.

The olives are grown using only organic fertilisers and certified organic farming methods, mechanically harvested and milled within 36 hours to preserve their freshness. Cold extraction at just 26°C (79°F) ensures an extra virgin olive oil that fully expresses the distinctive characteristics of both the olive varieties and the Suvereto terroir.

A production process that combines tradition, innovation and an unwavering commitment to quality.

Request information

Guided tours and olive oil tastings

Azienda Agricola Pietrasca welcomes visitors who wish to discover the world of premium extra virgin olive oil firsthand.

Guided tours take guests through the olive groves, explaining every stage of production, from cultivation to oil extraction. The experience concludes with a guided tasting of the farm’s extra virgin olive oils, accompanied by local specialties, offering an authentic introduction to Tuscany’s agricultural and culinary heritage.

request information